€ 55,50
per Magnum 1500 ml
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The Settimo Cielo Metodo Classico Extra Brut 2012 by Perla del Garda is a quality sparkling wine with a fine perlage that offers floral notes reminiscent of the sparkling air of Lake Garda.
Grape Varieties: Trebbiano di Lugana (Turbiana) 50%, Chardonnay 50%
Geographical location: Lonato del Garda, hilly area
Altitude: 150-250 m above sea level.
Soil type: Clayey limestone, glacial origin
Training system: Guyot
Average age of the vines: 20 years
Plant density: About 5,000 vines per hectare
Harvest: Manual collection carried out between the end of August and the beginning of September
Winemaking: Low temperature acclimatization at 10°C, careful selection of the grapes
Pressing: Soft, whole grape pressing
1st fermentation: In stainless steel tanks at controlled temperature
Fermentation temperature: 15°C
Duration of fermentation: 8/10 Days
Aging: Aging in steel
2nd fermentation: In magnum bottles, aging on the lees for at least 40 Months
Remuage: By hand on pupitres
Alcohol content: 12% vol
The Settimo Cielo Metodo Classico Extra Brut 2012 by Perla del Garda is perfect with pasta dishes with seafood sauces, baked prawns with aromatic herbs, or fish lasagna.
In the glass, it has a straw-yellow color, the perlage is fine and persistent. On the nose, delicate hints of fruit emerge, especially peach, along with pleasant floral notes of linden and wisteria. On the palate, it is creamy, soft, and fresh.
Award Gold in 2020
€ 55,50
per Magnum 1500 ml
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Settimo Cielo Classic Method Extra Brut 2012 Magnum
Lombardy
