Esprit Grand Cru Venezuela Extra Dark Chocolate 72% 70g

Esprit Grand Cru Venezuela Extra Dark Chocolate 72% 70g

The Esprit Grand Cru Venezuela Extra Dark Chocolate 72% by Noalya is a true treasure waiting to be discovered! A unique chocolate, characterized by the different aromatic notes of cacao that originates from the plantation owned by Alessio Tessieri located in Venezuela, where he has selected and cultivated the rarest varieties of Criollo cacao. 

The Esprit Grand Cru Venezuela Extra Dark Chocolate 72% reveals elegance, creaminess, and delicacy in its mix of notes of white flowers and vanilla. It astonishes with its sweet and enveloping taste that gradually evolves and awakens the memory of roasted dried fruit, delighting the palate with a subtle hint of cinnamon at the finish.

It presents a deep color leaning towards black due to the high percentage of cacao, an impressive 72%, thus characterizing it as an extra dark chocolate.

Ingredients: cocoa mass obtained from cocoa beans, cane sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla beans extract.

Origin: single origin cocoa from Venezuela

Shelf life: 18 months

Storage: store in a cool, dry place (10-20°C) preferably protected from light

Allergens: lactose and may contain traces of nuts

Average nutritional values per 100g
Energy Kcal 578 / Kj 2418
Carbohydrates 38g
of which sugars 26.70g
Fats 44g
of which saturates 27.80g
Proteins 7.70g
Salt 0.03g

Esprit Grand Cru Venezuela Extra Dark Chocolate 72% 70g: How is it produced

Noalya, Tuscany

Ingredients Esprit Grand Cru Venezuela Extra Dark Chocolate 72% 70g

Nutritional values