Esprit Grand Cru Madagascar Extra Dark Chocolate 70% 70g

Esprit Grand Cru Madagascar Extra Dark Chocolate 70% 70g

The Cioccolato Esprit Grand Cru Madagascar Extra Fondente 70% by Noalya is a true treasure to discover!

During the tasting of Noalya Madagascar chocolate, we find all the flavor of what the rich and flourishing territory has gifted to the cocoa tree: an intense and spicy aromatic profile.

A chocolate with a unique taste: the distinctive Madagascar cocoa stands out for its fruity notes of plum and blackberry. When tasting it, it reveals a pleasant hint of spiciness that then gives way to an explosion of spices.

The sensation of intense spiciness, particularly from pink pepper, ultimately leads to a finish of licorice and ripe red fruits. 

The result is a perfect and pleasant balance between sweet and savory that induces salivation and leaves a perception of total palate clarity. The mouthfeel is fabulous, with a prolonged finish.

It presents an intense color leaning towards black due to the high cocoa percentage, an impressive 70%, thus characterizing it as extra dark chocolate.

Ingredients: cocoa mass obtained from cocoa beans, cane sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla bean extract.

Origin: single-origin Madagascar cocoa

Shelf life: 18 months

Storage: store in a cool and dry place (10-20°C) preferably away from light

Allergens: lactose and may contain traces of nuts

Nutritional values per 100g
Energy Kcal 570 / Kj 2384
Carbohydrates 38.80g
of which sugars 28.50g
Fats 42.30g
of which saturates 26.40g
Proteins 7.50g
Salt 0.03g

Esprit Grand Cru Madagascar Extra Dark Chocolate 70% 70g: How is it produced

Noalya, Tuscany

Ingredients Esprit Grand Cru Madagascar Extra Dark Chocolate 70% 70g

Nutritional values