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biologicoGianduia Panettone by Cannavacciuolo 1kg

    Cannavacciuolo    Typical product PiedmontPiedmont

46,50 per 1 kg

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Cereali contenenti glutine, Frutta a guscio, Latte, Semi di sesamo, Soia, Uova



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Gianduia Panettone by Cannavacciuolo 1kg

The Gianduia Panettone is a typical sweet of the Italian tradition that has always kept us company during the Christmas season. A sweet moment of conviviality that will be further enriched by this culinary jewel coming directly from the workshop of one of Italy's most beloved chefs, Antonino Cannavacciuolo!

This panettone boasts a 36-hour leavening with 5 kneading stages and a handcrafted production with “manual pirlatura”, fully respecting tradition. The patient preparation also includes 7 hours of resting in “head down” position.

Among the most prestigious ingredients are 100% Italian wheat flour, egg yolks from free-range Italian hens, high-quality Italian butter, decade-old sourdough, and bourbon vanilla from Madagascar.
The packaging, carefully crafted down to the smallest details, is done manually. The panettone is contained in an elegant package created by the skilled hands of a master of Italian paper-making.


CLASSIC PANETTONE: TECHNICAL SPECIFICATIONS

Produced and packaged at: Cannavacciuolo Laboratorio, Suno (NO).
Natural leavened baked confectionery product.
Ingredients: dough: Flour 00 (soft WHEAT flour, WHEAT GLUTEN) (Italy), milk gianduia (sugar, HAZELNUTS, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin. Cocoa 26.6% min) (19%), butter from centrifugation (Italy), sugar, egg yolk (Italy), water, sourdough, candied orange peel, candied lemon peel, WHEAT enzymes, wildflower honey, salt, powdered vanilla; glaze: sugar, milk chocolate chips (sugar, whole milk powder, cocoa butter, cocoa mass, vanilla extract, emulsifier: soy lecithin. Cocoa 32%min), granulated sugar, ALMONDS, egg white, armelline, HAZELNUTS, rice flour, potato starch, citrus dietary fiber, cocoa powder.
May contain traces of other NUTS, SESAME SEEDS, PEANUTS
Produced with 100% Italian wheat flour
Produced with eggs from free-range hens in Italy
Produced with 100% Italian centrifuged butter

Format: 1 kg
Best consumed by: within 4 months from the production date

Gianduia Panettone by Cannavacciuolo 1kg: How is it produced

Cannavacciuolo, Piedmont

Ingredients Gianduia Panettone by Cannavacciuolo 1kg

Nutritional values

Gianduia Panettone by Cannavacciuolo 1kg: use in the kitchen

The Gianduia Panettone by Cannavacciuolo is a delicious gourmet dessert to be served during the Christmas season. Choose quality and the exquisite flavor of this refined product and pair it with a good glass of Italian sparkling wine to toast together with your family or friends.

Tasting notes

Gianduia Panettone by Cannavacciuolo 1kg: pairings

How to store Gianduia Panettone by Cannavacciuolo 1kg At its best

Why do we like this product?


46,50 per 1 kg

Warn when available

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