Taggiasca olives in brine 240g

Taggiasca olives in brine 240g

The Taggiasche Olives in brine from the Antico Frantoio di Saguato are delicious and unmatchable. The Taggiasca olives are carefully selected and come from the best olive groves of the company.

The harvest of Taggiasca olives typically runs from October to March. They reach the Saguato facility just a few hours after being picked and are immediately processed to preserve all their organoleptic properties. They are sorted and then placed in brine (a mixture of water, salt, and aromatic herbs).

Appearance: Olives fully immersed in brine, green, black, or violet coloration.
Texture: Firm.
Taste/smell: Typical, salty; briny smell.

Taggiasca olives in brine 240g: How is it produced

Antico Frantoio di Saguato, Liguria

Ingredients Taggiasca olives in brine 240g

Ingredients: Taggiasca olives, water, salt, natural flavors, acidity regulator: citric acid.

Nutritional values

Nutritional values per 100g of product:
energy: Kcal 212 / KJ 872
proteins: g 1.7
carbohydrates: g 1.3 of which sugars g 1.3
fats: g 22.2 of which saturates g 3.6
salt g 3.1