Montepulciano d'Abruzzo DOP - The Oak

Montepulciano d'Abruzzo DOP - The Oak

The Montepulciano d'Abruzzo DOP from Vini La Quercia is a red wine with great character and an intense, exciting aroma.

Grape: 100% Montepulciano
Production area: Morro d'Oro, Teramo
Altitude: 210 m a.s.l.
Soils: medium texture
Vineyard: row, simple guyot
Harvest: hand-picked, last decade of October
Winemaking: the destemmed and crushed grapes are placed in vitrified cement fermenters, where fermentation begins. After fermentation is complete, maceration continues for another ten days, for a total of about twenty. Following the racking, the aging in steel begins, which will conclude with at least four to six months in the bottle.
Alcohol content: 13.50% vol
First year of production: 1970.
The label: this is the revised version of the only label present since the founding of this company.

Montepulciano d'Abruzzo DOP - The Oak: How is it produced

Vini La Quercia, Abruzzo

Ingredients Montepulciano d'Abruzzo DOP - The Oak

Nutritional values