Goio 1929 rice 1kg

Goio 1929 rice 1kg

The Riso Goio 1929 is none other than the Riso di Baraggia Biellese e Vercellese DOP in the Sant'Andrea variety.

It is the only rice in Italy and in the world to have 4 characteristics present simultaneously.
- It is grown in the Baraggia Biellese and Vercellese. Unique DOP for rice in the world, which constitutes traceability and quality certification.
- It is grown with crop rotation: after two years of soy, rice is sown. This practice leaves the soil rich in natural nitrogen and free from weeds, thus limiting the use of herbicides and fertilizers.
- It is sown “dry”. With the technique of sowing in buried rows, there is less use of water and pesticides: the plant grows healthier because the soil and the plant itself remain more oxygenated.
- Riso Goio chooses to bring the processing defects of rice grains close to the threshold of 0%, although the regulations allow for 5%.

Goio 1929 rice 1kg: How is it produced

Riso Goio 1929, Piedmont

Ingredients Goio 1929 rice 1kg

RIso DOP di Baraggia Biellese e Vercellese

Allergeni: nessuno

Shelf-life: 730 giorni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 344kcal / 1462kj
Grassi: 0,6g di cui saturi 0,09g
Carboidrati: 78,65g di cui zuccheri 0,20g
Fibre: 1,5g
Proteine: 5,8g
Sale: 0g