Lucan tense bacon 200g

Lucan tense bacon 200g

The Pancetta tesa lucana from Salumificio Burgentino has the flavor of tradition and genuineness.
True quality in its natural state: closed supply chain, from the feeding of the animals to the finished product; the cured meats are produced exclusively using traditional methods; no type of preservative is ever used.

Shelf life: 8 months

Lucan tense bacon 200g: How is it produced

Salumificio Burgentino, Basilicata

The agricultural company Salumificio Burgentino is located in the Melandro Valley, on the borders with Campania, within the national parks of Cilento-Vallo di Diano and the National Park of Val d'Agri.
It is right here that, thanks to Domenico Lopardo, the ancient art of salumi making is practiced... Go to the Salumificio Burgentino sheet.

Ingredients Lucan tense bacon 200g

Pork, pepper, sweet pepper.
Aged product obtained without the addition of colorants or preservatives.

Allergens: the product is processed in a facility where no type of allergen is used.

Nutritional values

Nutritional values per 100g of product
Energy 355 Kcal / 1168 Kj
Fat 28.57 g, of which saturated fat: 9.61 g
Carbohydrates 0.77 g, of which sugars: 0.77 g
Protein 22.85 g
Salt 3.60 g