Fileja Calabrese 500g: price and online sale

Calabrian fillet 500g

4.9 / 5 Casa Folino

Calabria

€ 2,90 per 500g 4.9 / 5

QTA Warn when available

Add to favorites

Delivery in: 2 - 4 days
Availability: oncoming
Allergens: Cereali contenenti glutine

Calabrian fillet 500g

The Fileja is a traditional Calabrian pasta typical of the province of Vibo Valentia.
It is a simple dish, made only with flour and water. It is light yellow in color, with a characteristic shape of "elongated screw".
Produced through artisanal processing and dried at low temperatures; drawn through bronze molds.

Ingredients: durum wheat semolina, water.
Allergens: gluten.
Nutritional values per 100g of product:
Energy 1299 KJ / 306 Kcal
Total Fat 0.88 g of which saturates 0 g
Carbohydrates 63.4 g of which sugars 2.6 g
Proteins 10.12 g
Salt 0.002 g
Shelf life: 36 months

Calabrian fillet 500g: use in the kitchen

The Fileja calabrese from Casa Folino is traditionally consumed dry, seasoned with 'Nduja and salted ricotta, then ignited by a good local hot chili pepper or fine Calabrian pecorino cheese.

Storage instructions: in a cool and dry place.
Cooking time: 10/12 minutes
Preparation tips: use one liter of water for every 100 g of pasta. The amount of salt is 10 g for each liter of water. Salt and add the pasta all at once when the water reaches a full boil.