I Pizzoccheri made with Buckwheat Flour Gluten-Free are a healthy, tasty, and nutritious product, free from animal-derived ingredients. They are perfect for the diet of those with celiac disease and vegans, and can meet all dietary needs.
Buckwheat is rich in fiber and essential amino acids, such as lysine and tryptophan. Lysine is essential for creating an effective barrier for the body, promoting the formation of antibodies, hormones, and enzymes. Tryptophan is the engine of a synthesis chain of biologically important substances for the proper functioning of the organism, including serotonin. Additionally, Pasta Natura slowly dries its product at low temperatures to allow the pasta to have important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and more digestible.
Ingredients: 100% whole buckwheat flour
Allergens: None, but may contain traces of soy and soy products.
Shelf-life: 36 months
Valori nutrizionali medi per 100g:
Energia 371 kcal/ 1568 kJ
Grassi 3,4 g di cui acidi Grassi Saturi 0,7 g
Carboidrati 72 g di cui zuccheri 0,4 g
Fibre 6 g
Proteine 10 g
Sale 0,01 g
I Pizzoccheri made with Buckwheat flour gluten-free are a tasty product that pairs perfectly with your favorite sauces. Bringing a dish of pasta made with buckwheat flour to the table is a healthy choice that doesn’t sacrifice the taste of a good pasta dish, just as we have always appreciated in the Mediterranean diet.
This format is inspired by the original Valtellinese one, which is why we recommend enjoying it with recipes from Valtellina: with potatoes and cabbage; with black cabbage or asparagus; they accompany vegetable and legume soups or even canederli. We recommend trying them with zucchini, goat cheese, cherry tomatoes, and mint.
Cooking time: 5-6 minutes
In short, you can only let your imagination run wild!
€ 3,50
per 250g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Gluten-free Buckwheat Pizzoccheri 250g
Piedmont
