Tarallini with fennel 300g

Tarallini with fennel 300g

The Finocchio Tarallini from Biscotti Ricciardi are a true specialty! A high-quality baked product that is always fresh and crunchy, perfect for accompanying all your meals.

These taralli have always been produced following the traditional recipe of the San Lorenzello biscuit tarallo, using the same type of processing to keep the product artisanal.

The dough is made using mother yeast, which ensures natural rising. The dough is then cut into strips that are hand-twisted or made using automatic machines, then boiled and finally put in the oven to finish cooking.

Ingredients: wheat flour type "00", olive pomace oil, olive oil 2%, fennel seeds 3%, salt, mother yeast, natural yeast.
Allergens: gluten and may contain traces of nuts.
Nutritional values per 100g of product:
ENERGY VALUE (kcal) 368 - (kJ) 1540
FATS 14.5 g (of which saturated 2.6 g)
CARBOHYDRATES 49.9 g (of which sugars 0.4 g)
PROTEINS 9.6 g
SALT 1.56 g
Shelf life: 12 months

Tarallini with fennel 300g: How is it produced

Biscotti Ricciardi, Campania

Ingredients Tarallini with fennel 300g

Nutritional values