The Il Chiastrone EVO Oil BIO by La Basentana is obtained exclusively from olives sourced from the organic farms of the Lucanian company in Calciano, in Matera.
Variety: Coratina, Frantoio.
Collection and production methods: the olives, strictly hand-picked from the tree, are brought in perforated crates to the company mill, where they are crushed within 12 hours of being collected.
The olives are destemmed and washed, then crushed under granite millstones, ground in a controlled atmosphere at 24° C, and extracted using a continuous cold method.
The oil obtained is stored in stainless steel tanks, filtered after a few days of natural decantation.
The history of La Basentana begins in 1870 with a notarial deed that certifies the properties of the Santoro family of Tricarico, the great-grandmother of Roberto. The company then passes into the hands of grandfather Pasquale, and then from 1966 to the father of Giuseppe... Go to the page of La Basentana
Ingredienti: olive Coratina, olive Frantoio.
Allergeni: nessuno
Chemical and organoleptic characteristics: the care taken in the various phases of harvesting and transformation gives this extra virgin olive oil a Premium quality.
Acidity: 0.13% (oleic acid)
Peroxide value: 5.1 meq O2/kg (meq of Oxygen)
Ideal for hearty foods such as boiled beef, braised dishes, stews, grilled red meats, legume soups, vegetable soups, ribollita, tomato bruschetta, mixed salads with arugula, chicory, radishes, cooked vegetables like Savoy cabbage, kale, turnips, sautéed chicory, legumes, mushroom soup, roasts with aromatic herbs, recipes with capers and anchovies, grilled red meat, game, bruschetta, pasta and beans, and pasta and chickpeas.
The Extra Virgin Olive Oil Il Chiastrone BIO from La Basentana (which we present to you on this page in a 250 ml bottle) is an oil with a green color and golden reflections, aromas of freshly cut grass with notes of artichoke. With a delicate flavor, intense fruity with a slight bitter note, properly spicy with hints of almond in the finish, harmonious.
The EVO oil from La Basentana, like all EVO oils, should be stored in a cool, dry place away from direct light to maintain its characteristics.
This EVO oil is particularly appealing to us also for its story: all the bottles of "Il Chiastrone" come from a single tree, the Chiastrone, millennial olive tree, ancestor of the La Basentana company that produces up to 900 kg of olives each year, which are then harvested, milled, and end up in these valuable bottles.
€ 6,00
per 250ml
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