The Organic Extra Virgin Olive Oil Il Chiastrone from La Basentana is made exclusively from olives sourced from the organic farms of the Lucanian company in Calciano, Matera.
Variety: Coratina, Frantoio.
Chemical and organoleptic characteristics: the care taken in the various stages of harvesting and processing gives this extra virgin oil a Premium quality.
Acidity: 0.13% (oleic acid)
Peroxide value: 5.1 meq O2/kg (meq of Oxygen)
Three steps to obtain this high-quality organic extra virgin olive oil:
1. The olives, strictly hand-picked from the tree, are brought in perforated boxes to the company mill, where they are crushed within 12 hours of harvest.
2. The olives are leafed and washed, then crushed under granite millstones, ground in a controlled atmosphere at 24° C, and extracted using the cold continuous method.
3. The obtained oil is stored in stainless steel tanks, filtered after natural decantation for several days.
The company La Basentana manages a family farm called Antico Frantoio il Chiastrone. It is the family of Roberto Passerini, agronomist and agricultural entrepreneur... Go to the La Basentana page
Ingredienti: olive Coratina, olive Frantoio.
Allergeni: nessuno
100g di prodotto contengono in media:
Valore Energetico Kcal 822
Valore Energetico Kj 3378
Grassi 92 di cui Acidi Grassi Saturi 14
Carboidrati 0,0 di cui Zuccheri 0,0
Fibre 0,0
Proteine 0,0
Sale 0,0
Ideal Evo Oil for robust structured foods such as boiled beef, braised or stewed dishes, grilled red meats, legume soups, vegetable soups, ribollita, tomato bruschetta, mixed salads with arugula, chicory, radishes, cooked vegetables like cabbage, black cabbage, turnips, sautéed chicory, legumes, mushroom soup,
The long list is not over because it pairs wonderfully with roasted dishes with aromatic herbs, recipes with capers and anchovies, grilled red meat, game, bruschetta, pasta and beans, and pasta and chickpeas.
The Extra Virgin Olive Oil Il Chiastrone BIO from La Basentana (which we present on this page in a 750 ml bottle) is an oil with a green color and golden reflections, aromas of freshly cut grass with notes of artichoke. With a delicate flavor, intense fruity with a slight hint of bitterness, appropriately spicy with almond notes in the finish, harmonious.
WOW! Knowing that this EVO oil comes exclusively from a thousand-year-old olive tree, which is the ancestor of the company La Basentana (here you can find the story of the olive tree of the company La Basentana), gives us one more reason to taste it, what do you think?
€ 14,00
per 750ml
Di seguito 8 di 850 recensioni di clienti Spaghetti & Mandolino
Molto contenta e grazie per la disponibilità
ParvatiOttimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.
EnzoPrompt efficient delivery of goods as ordered.
David McTutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.
FrancescoLes produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...
Très bon vendeurFair prices, good quality, excellent service. Will return!
Gert LScoperto per caso mentre ero alla ricerca di un formaggio particolare, con molto piacere sono stato soddisfatto dalle loro proposte. Prodotti tipici particolari
Punto di riferimento per prodotti rari.4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
Scopri di piùServizio in collaborazione con TrustCart che raccoglie e cataloga i feedback di utenti che hanno acquistato su Spaghetti & Mandolino
✔ You have added the product to your cart!