Box Ciberie by Giugno Box-Ci 10

Box Ciberie by Giugno Box-Ci 10

Box-Ci by Ciberie is a true treasure trove of rarities, a great opportunity for anyone seeking healthy and gourmet food. Every month, Ciberie introduces us to a different selection of Italian food excellences that hundreds of small, dedicated, passionate entrepreneurs craft with great quality and professionalism in our Country.

Here is the June box:
• Bruschettina di Colonna 280g by Masseria Bosco Pontoni
• Salsa Rivierasca 130g by La Gallinara
• Sugo alla Rucola Bio 250g by PrAliNa
• Nocciole Tonde di Giffoni toasted 200g by Grimaldi
• Paccucce di Colmurano 220g by Le Spiazzette
• Noci di Sorrento shelled 150g by Grimaldi

Bruschettina di Colonna

The Bruschettina by Marina Colonna is made with ripe tomatoes and enhanced with other garden products such as carrots, celery, garlic, a bit of parsley, and oregano, their EVO oil, salt, and a pinch of pepper. It is ready to be spread on a classic slice of toasted bread or bruschetta, preferably rubbed with garlic, or used as a condiment for first courses.
Ingredients: tomato, celery, carrots, garlic, parsley, oregano, evo oil, salt, and pepper.
Allergens: celery.
Nutritional values per 100 g:
energy Kcal 55 / Kj 220
total fat 4.39 g of which saturates 0.0 g
carbohydrates 3.34 g of which sugars 3.0 g
proteins 0.9 g
salt 0.3 g
Shelf Life: 36 months

Salsa Rivierasca

In the Salsa Rivierasca, the intense flavor of ripe olives and dried tomatoes combines with the spiciness of pecorino romano, the savoriness of anchovies, and the heat of a pinch of chili pepper. A celebration for pasta: ideal for appetizers and bruschetta, and any other dish of Mediterranean tradition.
Ingredients: extra virgin olive oil, pitted black and green olives (11%), sun-dried tomatoes (11%), pecorino romano (milk, rennet, salt), anchovy cream (anchovies, olive oil, salt), wheat flour, parsley, garlic, chili pepper.
Allergens: milk, anchovies, wheat.
Nutritional values per 100 g:
energy 540 cal / 2250 kj
total fat 54 g of which saturates 9.5 g
carbohydrates 9.0 g of which sugars 1.9 g
proteins 4.5 g
salt 2.0 g
Shelf Life: 18 months

Sugo alla rucola BIO

With a rustic and intense flavor, it is a must in Mediterranean cuisine, completely plant-based and organic. Made with San Marzano tomatoes from Salento
ripe, freshly picked, deliciously aromatic arugula, good EVO oil, and a bit of onion. A simple recipe for a flavorful ready-made sauce that enhances any dish and is the perfect condiment for
penne and short pasta, perhaps generously sprinkled with pecorino.
Ingredients: tomato pulp* (80%) (origin Italy), tomato purée* (9.5%) (origin Italy), arugula* (7%) (origin Italy), extra virgin olive oil*, salt. 
* from organic farming
Allergens: none.
Nutritional values per 100 g:
energy 50 cal / 206kj
total fat 3.4 g of which saturates 0.4 g
carbohydrates 3.0 g of which sugars 3.0 g
proteins 1.3 g
fiber 0.9 g
salt 0.46 g

Box Ciberie by Giugno Box-Ci 10: How is it produced

Ciberie, Italy

Ingredients Box Ciberie by Giugno Box-Ci 10

Nutritional values