Pecorino Bagnolese suede with chilli 600g

Pecorino Bagnolese suede with chilli 600g

The Pecorino Bagnolese scamosciato by Milk Coop is intended for those who love strong and intense flavors. The two main ingredients used are the milk from the Pecora Bagnolese and chili pepper. Both products have a single origin: Irpinia.

Let's start with the milk. The milk used to produce the chili pepper pecorino cheese comes from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is directly linked to these sheep! The reason? Malvizza sheep are left in the wild and feed on what nature offers them along the paths of the Irpinian pastures.
And the chili pepper? It is also part of the Irpinian crops. In fact, the fundamental priority of Milk Coop is Km 0. In the truest sense of the word!

The chili pepper pecorino cheese is aged for about 3 months. It has a soft texture and a slight eye.

Pecorino Bagnolese suede with chilli 600g: How is it produced

Milk Coop, Campania

Ingredients Pecorino Bagnolese suede with chilli 600g

Ingredients: 100% sheep milk, salt 3%, rennet 2%, chili pepper.
Allergens: milk
Shelf Life: 6 months

Nutritional values

Nutritional values per 100g of product
Energy 1590 kj / 383 kcal
Fat 30 g of which saturates 19 g
Carbohydrates 0.2 g of which sugars 0.2 g
Protein 28 g
Fiber 0.1 g
Salt 1.20 g