Box Ciberie by Julio Box-Ci 11

Box Ciberie by Julio Box-Ci 11

Box-Ci by Ciberie is a true treasure chest of rarities, a great opportunity for those in search of healthy and gourmet food. Every month, Ciberie introduces us to a different selection of Italian food excellences crafted with great quality and professionalism by hundreds of small, dedicated entrepreneurs in our country.

Here is the July box:
• Passione di Sicilia Tomato Paté 190 g by Kazzen
• Wild Boar Ragù 225 g by Alpenzu
• Black Olive Cream 130 g by La Gallinara
• Hare Ragù 220 g by Alpenzu
• Datterini Tomatoes in Natural Juice 300 g by La Giara
• Green Asparagus Cream 220 g by M&G

Passione di Sicilia Tomato Paté

Passione di Sicilia is a consistent and true name. It encapsulates all the aromas of Sicilian cuisine. The recipe is simple: a few ingredients with strong and intense character, like the land that has always produced them. The spicy flavor of sun-dried tomatoes and the tangy taste of ripe black olives give a bold and harmonious accent to this cream. The caper provides a background to this symphony of taste, crowned by the liveliness of chili peppers. Ideal everywhere: as appetizers, first courses, and meat dishes.
Ingredients: sun-dried tomatoes (35%), Evo oil, pitted black olives (9.6%), capers (6.4%), salt, chili pepper.
Allergens: none.
Nutritional values per 100 g:
energy kcal 470 / kj 1966
total fats 42.47 g of which saturated 5.77 g
carbohydrates 20.77 g of which sugars 13.47 g
proteins 5.43 g
fiber 4.98 g
salt 2.33 g
Shelf Life: 24 months.

Wild Boar Ragù

The Wild Boar Ragù by Alpenzu is made with 65% carefully controlled game meat. Unlike pork, wild boar meat is much leaner. The recipe is traditional: a 24-hour aging and marinating, cooking with tomatoes, red wine, celery, and Evo oil, to preserve all the flavor and rustic taste of this controlled game meat. It is a ready-to-use condiment, low in cholesterol, with a distinct and unmistakable flavor, perfect for egg pasta in general and very useful for dressing a steaming polenta.
Ingredients: wild boar (65%), tomato pulp, red wine, celery, Evo oil, corn starch, salt, spices, sugar.
Allergens: celery.
Nutritional values per 100 g:
energy kcal 127.7 / kj 531.9
total fats 8.3 g of which saturated 2.5 g
carbohydrates 2.8 g of which sugars 0.0 g
proteins 10 g
fiber 0.9 g
salt 1.5 g
Shelf Life: 24 months.

Black Olive Cream

The Black Olive Cream is made according to Ligurian tradition, at the end of the season, with the best ripe Ligurian olives and Evo oil. Its flavor is delicate, and the cream is easy to spread, releasing a pleasant harmonious aroma. It is a versatile condiment, intense in color, homogeneous in consistency, ideal for enhancing boiled eggs, fresh tomatoes, finger food; also excellent for dressing pasta and rice salads.
Ingredients: black olives (78%), Evo oil, salt.
Allergens: none.
Nutritional values per 100 g:
energy kcal 266 / kj 1093
total fats 27 g of which saturated 4.4 g
carbohydrates 1.4 g of which sugars 0.0 g
proteins 1.5 g
salt 4.2 g
Shelf Life: 24 months.

Box Ciberie by Julio Box-Ci 11: How is it produced

Ciberie, Italy

Ingredients Box Ciberie by Julio Box-Ci 11

Nutritional values