Suede caciocavallo cheese 900g

Suede caciocavallo cheese 900g

The Caciocavallo scamosciato from Milk Coop is produced with milk from cows grazing in the Irpinia and Samnium pastures and from the skilled hands of Master Cheesemaker Pasquale Nigro. It is one of the best Caciocavallo cheeses from Irpinia made using purely artisanal techniques.

Milk Coop's love for animals is reflected in the quality of the product: the cows are indeed left to roam free, feeding on what nature offers them. 
Made by creating the curd, the Caciocavallo scamosciato is left to mature for a period of 3 to 6 months. Since no artificial preservatives are used in the process, the maturation takes place in ventilated chambers with controlled temperature and humidity.

Suede caciocavallo cheese 900g: How is it produced

Milk Coop, Campania

Ingredients Suede caciocavallo cheese 900g

Ingredients: 100% Campanian cow's milk, 3% salt, 2% rennet.
Allergens: milk
Shelf Life: 6 months

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia 1540 kj / 370 kcal
Grassi 26,40 g di cui saturi 18,20 g
Carboidrati 1,5 g di cui zuccheri 1,5 g
Proteine 31,6 g
Fibre 0 g
Sale 0,8 g