Martelli - Durum wheat spaghetti 500g

Martelli - Durum wheat spaghetti 500g

The Spaghettini made from durum wheat by Pastificio Martelli are produced using slow methods and at low temperatures. An approach abandoned by industrial producers due to long wait times and lower yields, but necessary to enhance the flavor of the wheat, the absorption of the sauce, and to increase digestibility.

To create this pasta, the Pisano pasta factory of the Martelli family used a selection of the best Italian durum wheats, ground by Molino Borgioli in Calenzano, near Florence.
The drying process follows the traditional method: temperatures below 36°C, uniform ventilation, humidity controlled, but above all the craftsmanship of the pasta artisans who shape these true works of art that cannot be reproduced on an industrial level.

The final result is an artisanal pasta with excellent consistency, capable of retaining the flavors and aromas of delicate sauces, giving the dish great harmony.

Mentioned in the 2023 Gambero Rosso Top Italian Food guide.
Ingredients: semolina from durum wheat, water.

Martelli - Durum wheat spaghetti 500g: How is it produced

Pasta Martelli, Tuscany

Ingredients Martelli - Durum wheat spaghetti 500g

Ingredienti: semola di grano duro, acqua.

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 357
Valore Energetico Kj 1514
Grassi 1,6 di cui Acidi Grassi Saturi 0,3
Carboidrati 72,5 di cui Zuccheri 0,7
Fibre 2,7
Proteine 13,1
Sale 0,01