Pecorino Bagnolese seasoned with rosemary 900g

Pecorino Bagnolese seasoned with rosemary 900g

Extra virgin olive oil and fresh rosemary enhance the flavor during the aging of the pecorino, for about 8/15 months.

The Rosemary Pecorino Bagnolese is a semi-hard cheese with a flaky texture and a wrapping flavor that recalls the scents of the wild. It is ideal to be paired with rustic bread and a glass of full-bodied red wine.

The aged Rosemary Pecorino Bagnolese is produced by Milk Coop with the milk of the Malvizza sheep (better known as Bagnolese sheep), an indigenous breed allowed to graze in a semi-wild state, feeding on what nature provides.

Pecorino Bagnolese seasoned with rosemary 900g: How is it produced

Milk Coop, Campania

Ingredients Pecorino Bagnolese seasoned with rosemary 900g

Ingredients: Fresh Campanian sheep's milk, Salt, Rennet, Mixed Aromas
Allergens: milk
Shelf Life: 6 months

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia 1572 kj / 475 kcal
Grassi 38 g di cui saturi 22,50 g
Carboidrati 1,2 g di cui zuccheri 0,2 g
Proteine 32 g
Fibre 0,2 g
Sale 1,8 g