The scamosciato pecorino is enriched with this herb cultivated using organic methods, which gives it a fresh and distinctive aroma during the 3-month aging process.
The arugula scamosciato pecorino is a soft cheese with a slight eye, reminiscent of flavors from the past, ideal for an appetizer rich in tastes and aromas.
The milk produced by Milk Coop comes from the Malvizza sheep, also called Pecora Bagnolese, a particular native breed, allowed to graze in a semi-wild state between the Altopiano del Laceno and the Monti Picentini, feeding on what nature offers.
Ingredients: Fresh Campanian Sheep's Milk, Salt, Rennet, Rocket
Shelf Life: 6 months
Valori nutrizionali per 100g di prodotto
Energia 1590 kj / 383 kcal
Grassi 30 g di cui saturi 19 g
Carboidrati 0,2 g di cui zuccheri 0,2 g
Proteine 28 g
Fibre 0,1 g
Sale 1,20 g
Soft, creamy, and fragrant cheese with slight holes. Aged for about 3 months. Delicate and consistent flavor.
Inedible rind.
€ 7,10
per 300g ca.
english
ITALY
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Pecorino Bagnolese suede with arugula 300g
Campania
