Goat cheese 250g

Goat cheese 250g

Goat cheese is a traditional product with an excellent taste, ideal for those who are lactose intolerant, as goat's milk is rich in lactic ferments and low in casein, in addition to its high concentration of iron and calcium.

Goat milk is nutrient-rich, making it suitable for infant nutrition, without neglecting its anti-inflammatory properties and the benefits associated with its consumption: its ability to facilitate digestion, strengthen bones, improve cardiovascular health, and promote the proper functioning of the immune system and metabolism.

The goat cheese offered by Milk Coop is considered at Km 0, as the goat's milk comes from one of the Cooperative members with Saanen and Camosciata delle Alpi breed goats that graze in the territories of Gesualdo (AV).

Ingredients: Fresh Campanian goat milk, Salt, Rennet
Soft cheese aged from 8 to 12 months

Allergens: milk
Nutritional values per 100g of product
Energy 1111 kj / 268 kcal
Fat 21.10 g of which saturates 13.30 g
Carbohydrates 0.9 g of which sugars 0.3 g
Protein 184.5 g
Fiber 0 g
Salt 0.6 g
Shelf Life: 6 months (the batch coincides with the production date)

Goat cheese 250g: How is it produced

Milk Coop, Campania

Ingredients Goat cheese 250g

Ingredienti: Latte fresco ovino campano, sale, caglio

Allergeni: latte

Shelf Life: 6 mesi (il lotto coincide con la data di produzione)

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia 1111 kj / 268 kcal
Grassi 21,10 g di cui saturi 13,30 g
Carboidrati 0,9 g di cui zuccheri 0,3 g
Proteine 18,5 g
Fibre 0 g
Sale 0,6 g