Dried ricotta 300g

Dried ricotta 300g

A unique product in its kind, characterized by an , adding a touch of sophistication even to the simplest dishes.

Every taste is a journey through the authentic flavors of the Irpinia countryside, handed down from generation to generation.

With sweet dry ricotta, treat yourself to the experience of a fine cheese, born from the passion for quality and the love for Italian artisanal tradition.

Dried ricotta 300g: How is it produced

This delicacy is born from the art of artisanal processing, starting with the hand-sifting of whey obtained from sheep and cow milk, sourced from the Irpinian pastures between the Picentini Mountains and the Bagnoli Plateau.

A careful selection of raw materials and attention to detail characterize the aging process, which takes place in specially designed rooms with controlled aeration, humidity, and temperature for about two months.

Milk Coop, Campania

Milk Coop is a cooperative today made up of 8 members who daily provide the milk from their pastures for cheese production. Their products are fresh and seasonal, and among them, we find pecorino and caciocavallo.

For the production of pecorino cheeses, only the milk from the bagnolese sheep is used, while for dairy products, milk from... Go to the Milk Coop page

Ingredients Dried ricotta 300g

Ingredients: Fresh sheep's milk from Campania, fresh cow's milk from Campania, salt, rennet
Allergens: milk 
Shelf Life: 6 months

Nutritional values

Nutritional values per 100g of product
Energy 762 kJ / 183 kcal
Fat 12.5 g of which saturates 7.2 g
Carbohydrates 4.1 g of which sugars 0.3 g
Proteins 13.5 g
Fiber 0.0 g
Salt 2 g