100g lemon, ginger and vanilla jams (3 pieces)

100g lemon, ginger and vanilla jams (3 pieces)

EXTRA CURRANT JAM with LEMON ZEST
Extra jam with a unique taste and rich aroma thanks to the fresh flavor of lemon zest. This fruit, besides being delicious, is also rich in phosphorus, iron, calcium, and vitamins A, B1, B2, and C.
Ingredients: Red currants, sugar, lemon peel 1%, gelling agent: pectin.
Fruit used 80g per 100g
Total sugars 45g per 100g
Allergens: none.
Shelf Life: 24 months

EXTRA CURRANT JAM with GINGER
Extra jam that combines the tangy aroma of currants with the bold and spicy note of ginger. This specialty is a concentration of flavor with numerous beneficial properties: the antioxidant, anti-inflammatory, diuretic, energizing, and purifying properties of currants and ginger are well-known.
Ingredients: Red currants, sugar, gelling agent: pectin, ginger 0.7%
Fruit used 80g per 100g
Total sugars 45g per 100g
Allergens: none.
Shelf Life: 24 months

EXTRA CURRANT JAM with VANILLA
Extra jam that combines the tangy aroma of currants with that of vanilla, making this jam truly special, where the sweet flavor of vanilla is brightened by the slightly sour note of currants.
Ingredients: Red currants, sugar, gelling agent: pectin, vanilla flavor 0.7%
Fruit used 80g per 100g
Total sugars 45g per 100g
Allergens: none.
Shelf Life: 24 months

 

100g lemon, ginger and vanilla jams (3 pieces): How is it produced

Nido del Gelso, Veneto

Ingredients 100g lemon, ginger and vanilla jams (3 pieces)

CONFETTURA EXTRA RIBES e ZEST DI LIMONE

Ingredienti: Ribes rosso, zucchero, buccia di limone 1%, gelificante: pectina.
Frutta utilizzata 80g per 100g
Zuccheri totali 45g per 100g
Allergeni: nessuno.
Shelf Life: 24 mesi

CONFETTURA EXTRA RIBES e ZENZERO

Ingredienti: Ribes rosso, zucchero, gelificante: pectina, zenzero 0,7%
Frutta utilizzata 80g per 100g
Zuccheri totali 45g per 100g
Allergeni: nessuno.
Shelf Life: 24 mesi

CONFETTURA EXTRA RIBES e VANIGLIA

Ingredienti: Ribes rosso, zucchero, gelificante: pectina, aroma vaniglia 0,7%
Frutta utilizzata 80g per 100g
Zuccheri totali 45g per 100g
Allergeni: nessuno.
Shelf Life: 24 mesi

Nutritional values