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biologicoEggnog 220g

    Casa Castellari    Typical product Emilia RomagnaEmilia Romagna

8,40 per 220g

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Solfiti superiori a 10 mg/L, Uova



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Eggnog 220g

Our zabaglione is prepared strictly by hand, artisanally and without the use of machinery.

For this product, which is cooked in a water bath as tradition dictates, we use genuine ingredients such as eggs, marsala, sugar, and rice starch.

During preparation, our zabaglione is continuously monitored and pampered by specialized operators and finally it is carefully jarred.

A thick, smooth product, suitable for swirling into ice creams, semifreddos, and flavoring creams.

Eggnog 220g: How is it produced

Casa Castellari, Emilia Romagna

Ingredients Eggnog 220g

Ingredients: sugar, pasteurized egg yolk, dry Marsala wine, rice starch, corn starch
Allergens: eggs, sulfites above 10 mg/L
Shelf Life: 1 year

Nutritional values

Eggnog 220g: use in the kitchen

Tasting notes

Appearance: intense yellow, very smooth pasta
Taste: typical without any foreign notes
Smell: typical without any foreign notes

Eggnog 220g: pairings

How to store Eggnog 220g At its best

Why do we like this product?


8,40 per 220g

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