Symbiotic Spaghetti Senatore Cappelli 500g

Symbiotic Spaghetti Senatore Cappelli 500g

The symbiotic spaghetti Senatore Cappelli are produced only with durum wheat grown by Terre Alte Picene using the technique of ecosustainable symbiotic agriculture.
 

The Durum Wheat Senatore Cappelli

A variety of ancient wheat developed by the geneticist and agronomist Nazareno Strampelli in the early 20th century. Characterized by an intense aroma and low gluten content, this wheat was a primary food source until the early 70s, when it was replaced due to its low productivity with other more profitable wheats but with lower nutritional qualities.

For its many beneficial properties and high digestibility of Senatore Cappelli, Terre Alte Picene, a brand from the Marche, has never stopped its cultivation.
 

Symbiotic Spaghetti Senatore Cappelli 500g: How is it produced

Terre Alte Picene, Marche

For over twenty years, Terre Alte Picene has been a flagship of eco-sustainable agriculture and low environmental impact agro-food production. This established entrepreneurial reality has chosen to abandon the path of traditional and intensive agriculture to embrace conscious and quality processing techniques, based on eco-sustainable systems and proper soil management... Go to the Terre Alte Picene page

Ingredients Symbiotic Spaghetti Senatore Cappelli 500g

Allergens: this product contains gluten
Average nutritional values per 100g of product:
Proteins: 14 g
Salt: 0.005 g
Energy: 1256 KJ / 361 Kcal
Carbohydrates: 67 g
Fiber: 6.8 g
Fats: 2.5g

Nutritional values

Average nutritional values per 100g of product:
Proteins: 14 g
Salt: 0.005 g
Energy: 1256 KJ / 361 Kcal
Carbohydrates: 67 g
Fiber: 6.8 g
Fats: 2.5 g