The Sbrisolona cake is a hard dessert with a rustic appearance, but don't be deceived, its taste is irresistible.
Ingredients: wheat flour, sugar, fats and vegetable oils (fats (palm), oils (sunflower), salt (0.6%), emulsifiers (E471-E322 sunflower lecithin), preservative (E202), acidity regulator (E330), flavorings, coloring (beta carotene), potato starch, almonds, pasteurized egg yolk and white, raising agents (E450i-E500ii-wheat starch).
Allergens: contains gluten, nuts, and eggs.
Shelf life: 12 months
Nutritional information: average values per 100g
Energy value 2185.8 Kj – 522.42 Kcal
Fat 23.15 g of which saturates 13.42 g
Carbohydrates 73.22 g of which sugars 29.91 g
Proteins 6.76 g
Dietary fiber 5.0 g
Salt 0.028 g
Reference intake for an average adult (8400kJ/2000Kcal)
The Sbrisolona is a cake to prepare and enjoy at any time of the year. Its texture invites you to dip it in a sweet nectar, creating delicious combinations. Therefore, you can serve it with fortified wines or passito wines.
Typically, wines such as Malvasia and Moscato are recommended. Tradition dictates that it should be splashed with a few drops of grappa at the moment of tasting.
Its buttery and sweet nature, the taste of almonds, and the crumbly composition of the Sbrisolona cake pair perfectly with the intense flavor of grappa.
€ 10,90
per 300g
english
ITALY
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Don Camillo's Sbrisolona 300g
Emilia Romagna
