The cotognata with added mustard is a preserve with a particularly solid appearance made from quince, sugar, and mustard. This sweet and slightly spicy mustard is typical of Italian cuisine and is mainly used as an accompaniment to cheeses.
The history of cotognata dates back to Roman times, when fruit was cooked with sugar to obtain a sweet preserve. Later, during the Middle Ages, the recipe spread throughout Europe and was enriched with the addition of spices and flavors.
The addition of mustard to cotognata is a more recent idea, but it pairs perfectly with the sweet taste of the fruit,
The quince is a fruit that resembles an apple but is smaller and has a more irregular shape. The flesh of the quince is hard and tart, which is why it is mainly used for making preserves, jams, and liqueurs.
The cotognata with added mustard from Andrini Marmellate is prepared only with high-quality ingredients and following a traditional recipe.
This sauce is perfect to be served on the table, of course with its wooden puff pastry packaging, to accompany hard cheeses like parmesan, pecorino, or grana, but it can also be used to flavor roasted meat or to prepare a fruit salad.
Shall we talk a little more about the packaging? Eco-friendly, reminiscent of traditions, extremely impactful. Just imagine this mustard as a gift paired with cheeses, it would be a show, beautiful and delicious!
€ 8,10
per 350g
english
ITALY
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Mustard mustard made from quinces in wood 350g
Lombardy
