The Criollo Chuao tablet by Domori uses an exceptional variety of Criollo, a cocoa plant increasingly sought after by chocolate lovers and enthusiasts worldwide.
Chuao is a variety of cocoa native to Venezuela, renowned for its quality and unique aroma. The Criollo cocoa plant, of which Chuao is a part, was originally cultivated by the indigenous peoples of Venezuela and Mexico. It is considered one of the most precious cocoa varieties and represents only 0.01% of the cocoa produced in the world. This cocoa is also very rare, as it is a plant that produces only a small amount of cocoa beans each year.
Domori has recovered this precious variety of cocoa that was at risk of extinction by creating, right in Venezuela, the largest plantation in the world, from which it receives the raw material that it transforms every day through the purest and simplest recipe.
Ingredients: 70% cocoa paste and 30% cane sugar. May contain traces of milk, nuts, and soy.
100g di prodotto contengono in media:
Valore Energetico Kcal 556
Valore Energetico Kj 2311
Grassi 38,0 di cui Acidi Grassi Saturi 14,0
Carboidrati 40,0 di cui Zuccheri 28,0
Fibre 0,0
Proteine 9,0
Sale 0,0
Perfect for those who love sweetness, this tablet is a hymn to perfect cocoa and should be tasted alone, in front of a fireplace with the best company possible!
The quality of Chuao is unparalleled, as it is free from tannins; during processing, it takes on a creaminess, roundness, and sweetness that is unique in the world.
The notes of hazelnut, dulce de leche, lucuma, and mamey with a slight acidity, great sweetness, and roundness will captivate you from the very first taste!
This Criollo Chuao 70% tablet has received several awards on numerous occasions: in 2010, 2012, 2013, 2014 and in 2021 it won the prestigious Tablet d'Oro award in the category "the Origins", awarded according to specifications created by La Compagnia del Cioccolato, a non-profit association we collaborate with, made up of over 1000 important members, including culinary journalists, chefs, and professional tasters, who every year judge and reward the best chocolates in the Italian landscape and beyond.
Moreover, this chocolate in 2016 was included by Georg Bernardini, a renowned and well-known chocolate critic and taster, in his book "Chocolate - the reference standard" as one of the best chocolates in the world, with a score of 98.05/100, approaching perfection.
€ 10,20
per 50g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Chuao Criollo 70% dark chocolate 50g
Piedmont
