Milk and Dark Chocolate Panettone 1kg

Milk and Dark Chocolate Panettone 1kg

The soft chocolate panettone, for a flavor that envelops you

As the Christmas holidays approach, panettone becomes the most sought-after dessert among Italian families. Our gastronomic tradition sees panettone as one of the most representative sweets and more and more are the variations that, opposing the classic recipe, allow us to experiment with flavors and combinations that are increasingly fascinating and surprising.

Artisanal panettone and culinary art

Master Pastry Chef Michele Somma has created, for the most indulgent, the milk and dark chocolate panettone. To achieve such a soft and light dough, the Master Pastry Chef closely follows tradition, respecting the oldest techniques of culinary art. The careful selection of ingredients and a touch of modern culinary art ensure that this panettone offers truly delightful chocolate notes to the palate.

But the most delicious gem of the Milk and Dark Chocolate Panettone is certainly the icing, obtained through the combination of hazelnut, rice flour, corn starch, egg white, and powdered sugar.

Milk and Dark Chocolate Panettone 1kg: How is it produced

La Delizia Pasticceria Artigianale, Campania

Ingredients Milk and Dark Chocolate Panettone 1kg

Dough Ingredients: flour, butter, sugar, inverted sugar, vanilla, water, sourdough, egg yolk, acacia honey, salt, milk chocolate, dark chocolate, cocoa mass.
Glaze Ingredients: hazelnut, rice flour, corn starch, egg whites, powdered sugar.
Shelf Life: about 20/25 days.

Nutritional values