Baci di Cherasco 135g

Baci di Cherasco 135g

From 1800 to today: a Piedmontese delight

The baci di Cherasco are a delicious treat from Piedmont, made from a fine blend of dark chocolate with 65% cocoa mass mixed with toasted Piedmont hazelnuts according to an ancient recipe and coarsely crushed. Their name comes from the town of Cherasco, located in the Cuneo area, where these sweets were invented at the end of the 1800s.

Baci di Cherasco 135g: How is it produced

The baci di Cherasco are made with dark chocolate, chopped hazelnuts, and sugar, which are mixed together and then shaped into cylinders. Once baked, they are sliced and covered with powdered sugar. They are very fragrant and flavorful, with a crunchy texture on the outside and soft on the inside.

Today, the baci di Cherasco are highly appreciated throughout Italy and have become a symbol of Piedmontese pastry.

Barbero Cioccolato, Piedmont

Ingredients Baci di Cherasco 135g

Ingredients: Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Min. 65% cocoa), toasted HAZELNUTS from Piemonte IGP (40%).

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 592kcal / 2454kj
Grassi: 47,7g di cui saturi 14,9g
Carboidrati: 26,5g di cui zuccheri 23,7g
Fibre: 9,7g
Proteine: 9,6g
Sale: 0,02g