Malloreddus 500g

Malloreddus 500g

Sardinian gnocchetti, also known as Malloreddus by Renzo Corona, are a typical short pasta from the ancient Sardinian tradition. The area of origin of the malloreddus is identified with the Campidano, and they are widespread throughout the region where, however, they change name. Malloreddus is a historical dish of the island, so much so that they are almost obligatory on the most important occasions: festivals, feasts, weddings.

The authentic taste of the past

With their concave, elongated shell shape and high porosity, they generously capture the sauce chosen for the seasoning. Artisanal production with slow drying, the selection of the best semolina, and traditional craftsmanship recall the authentic flavors of the past.

Malloreddus 500g: How is it produced

Corona Pastificio Artigianale, Sardinia

Ingredients Malloreddus 500g

Ingredients: semolina from hard wheat, spring water, Sardinian sea salt.

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 363
Valore Energetico Kj 1538
Grassi 1,5 di cui Acidi Grassi Saturi 0,2
Carboidrati 75,0 di cui Zuccheri 1,7
Fibre 3,0
Proteine 11,0
Sale 1,0