No, you haven't made a mistake, it is indeed written "erba aglina" and not "erba cipollina".
For your recipes, we propose this herb plant that you can keep in the pot with a diameter of 14 centimeters if you wish to keep it in the kitchen, or transplant it into a larger pot or even in the garden or vegetable patch.
Do chives and erba aglina look alike? A little yes, in the shape of the aerial part of the plant itself and also in the shape of the leaves.
Erba aglina is a perennial herbaceous plant, with smooth, green, garlic-scented leaves shaped like a stiletto. It blooms in summer and the star-shaped flower emits a delicate fragrance.
The leaves can be harvested from early spring to late autumn, then the plant loses all its aerial parts and will grow back again after winter.
Moreover, it has diuretic properties and acts as an intestinal antiseptic for digestion-related issues.
The wild garlic is used fresh in the kitchen, chopped into salads or as a seasoning for chicken breasts, or even within the sauce for cooking fish like sea bream or branzino.
Highly appreciated because it retains the aroma of garlic but is easier to digest and does not cause bad breath.
€ 3,70
per Vaso Ø 14 cm
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Herba aglina aromatic plant for kitchen in pots
Veneto
