Beautiful and easy to cultivate both in pots and in the garden or vegetable patch, and also ideal for recipes: I present to you the red leaf sage plant in a 14 cm diameter pot.
Transplant it from March to August or keep it in a pot inside your kitchen or on the balcony; it will be beautiful to see and perfect for taking a few fresh leaves whenever you need them to enhance your creations between the stove and your dishes.
Make sure, being a plant that grows quite well, to find a place in the garden or vegetable patch, or even a sufficiently spacious pot of herbs!
The red leaf sage aromatic plant is a slow-growing shrub that prefers dry, well-drained soils exposed to the sun with excellent drought resistance. It is mainly cultivated for its ornamental qualities in garden compositions.
The red leaf sage is an excellent seasoning for soups, meats, fish, sausages, sauces, fillings, rolls, game, and small birds; the leaves can be sautéed in butter for first courses.
With the leaves, you can prepare a digestive aid useful against headaches, and if the leaves are large, they can also be fried!
Dried sage has a stronger flavor and is different from fresh leaves.
€ 3,80
per Vaso Ø 14 cm
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
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Red leaf sage aromatic plant for potted kitchen
Veneto
