For your recipes, we propose this plant that will provide you with fresh Dragoncello whenever you need it to enhance your creations in the kitchen or your dishes.
The Dragoncello is an aromatic and healing plant with a thousand uses. Its peculiar name is said to derive from the shape of its roots, which resemble a group of intertwined snakes. Some claim that the name Dragoncello comes from its use in ancient times: it was indeed used to treat snake bites. This singular little plant has since been used for cooking, due to its intense aroma, or to heal digestive disorders, with notable results.
Dragoncello has a pungent and aromatic taste, it can vaguely remind one of celery and is very useful as a salt substitute to enhance flavor. The flowers and leaves of this plant are perfect for flavoring roasts, fish, and salads and have long been used to flavor oil, vinegar, or mustard. A typical component of French and Provençal "fines herbes" mixtures, with its strong flavor reminiscent of horseradish and mint, it adds a touch of originality to every dish. It is also used in the preparation of many sauces, such as Béarnaise, Tartar, or Dragoncello sauce, of which it constitutes the main flavor, and if sautéed with a chop of garlic and a drizzle of oil, it is ready to enhance omelets, breading, spaghetti dishes, and whatever else you can think of.
€ 3,80
per Vaso Ø 14 cm
Di seguito 8 di 849 recensioni di clienti Spaghetti & Mandolino
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Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...
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Tarragon aromatic plant for potted kitchen
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