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biologicoChuao 70% dark chocolate bar

    Aroko Chocolate    Typical product VenetoVeneto

12,00 per 50g

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Arachidi, Frutta a guscio, Latte
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Chuao 70% dark chocolate bar

Here is the flagship product of Aroko Chocolate: a meditation bar, one of the true excellences created with an untraceable cacao, the "Chuao" that exclusively originates near the Henry Pitter national park, around the village of Chuao.

Chuao 70% dark chocolate bar: How is it produced

Like the new generations of chocolatiers, the production is managed "bean to bar", that is, from the beginning, from the selection of cocoa beans to packaging. Every process has been designed to keep the taste of cocoa unchanged.

Aroko Chocolate, Veneto

Aroko Chocolate is an Italian company that specializes in the production of artisanal chocolate, using exclusively high-quality cocoa beans sourced from Venezuela... [Go to the Aroko Chocolate page]
 

Ingredients Chuao 70% dark chocolate bar

Minimum cacao (60%), cane sugar, cocoa butter.

The product may contain traces of peanuts and peanut-based products, milk and milk-based products, almonds and products containing almonds, hazelnuts and products containing hazelnuts, pistachios and products containing pistachios.

Nutritional values

Valore Energetico Kcal 599
Valore Energetico Kj 2489
Grassi 42g di cui Acidi Grassi Saturi 18g
Carboidrati 42g di cui Zuccheri 32g
Fibre 8,5g
Proteine 9g
Sale 0,23g

Chuao 70% dark chocolate bar: use in the kitchen

Are you familiar with the quote "it can only accompany"? For this tablet, its use in the kitchen is on its own, to be savored, to be tasted, to be tried in a tasting with other tablets starting from the one with a lower cocoa percentage up to this one.

Tasting notes

Free of bitterness with a touch of acidity that makes the chocolate fresh and fruity.
Very persistent and "the good ones" find notes of currants and red fruits, mango, and licorice.

Chuao 70% dark chocolate bar: pairings

To enjoy it at its best, it can be paired with a Barolo Chinato.

How to store Chuao 70% dark chocolate bar At its best

Dry and cool environment between 15-20 degrees Celsius. In summer, if desired, to prevent cocoa butter from surfacing and forming a white patina, it can be stored in wine cellars to avoid thermal shocks.

Why do we like this product?

We like it because excellent work has been done both in packaging and communication, in addition to the fact that the cocoa and processing are among the best on the market.


12,00 per 50g

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