Lemon and ginger jam made up of 60% fruit, made exclusively with lemons from Agrumi Tallarico, directly from the homeland of citrus fruits, Calabria!
The product is harvested and hand-selected with care and dedication at the best ripening period.
The whole fruit is then transformed into jam artisanally, without preservatives, in small batches at low temperatures, allowing the fruit to preserve its organoleptic properties in order to maintain the colors and intoxicating flavors.
The addition of ginger is done towards the end of the production, in small doses, to better balance the flavors.
Agrumi Tallarico, a family-run business located in the picturesque landscape of Casabona, is the result of a unique symbiosis between the passion for the Calabrian land and the love for citrus fruits. Go to the Agrumi Tallarico sheet ...
Lemon Juice and Pulp, Ginger, Sugar, Citric acid, no pectin.
Energy Value Kcal 228
Energy Value Kj 958
Fats 0.2 of which Saturated Fatty Acids 0.1
Carbohydrates 59.8 of which Sugars 53
Fiber 3.7
Proteins 1.3
Salt 0
Ideal for breakfast and/or snack spread on bread or on toast.
Perfect for filling cakes and desserts, the most famous being the crostata.
The product has a shelf life of about 2 years if stored under normal conditions.
Once opened, keep in the fridge.
It will make your desserts even more intriguing! The quality/price ratio is exceptional as well.
€ 6,70
per 270g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
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Extra Lemon and Ginger Jam
Calabria
