The Pennoni Rigati are made using only the best carefully selected grains. The Giuseppe Cocco pasta factory is committed to ensuring high-quality ingredients and artisanal production that respects traditions, to offer you a superior and genuine product.
Even today, the ancient and precious machinery is overseen by the careful and meticulous control of the Cocco Family, who work with the aim of preserving artisanal production.
Proceeding with artisanal methods means preserving the flavor and taste of the pasta from days gone by...Go to the sheet of the Artisanal Pasta Factory Giuseppe Cocco
Semolina of durum wheat and water.
Country of wheat cultivation: Arizona.
Country of milling: Italy.
100g di prodotto contengono in media:
Valore Energetico Kcal 360
Valore Energetico Kj 1507
Grassi 1,5 di cui Acidi Grassi Saturi 0,3
Carboidrati 70,2 di cui Zuccheri 3,4
Fibre 3,0
Proteine 13,0
Sale 0,01
Store in a dry place at room temperature. Close carefully once opened.
We love traditions that can be told and trying to feel in the dish tastes and flavors that have been passed down, which is why we recommend this pasta.
€ 4,50
per 500g
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Pennoni rigati no. 64 of Semola - Pastificio Artigiano Cocco
Abruzzo
