Prosecco DOC Extra Dry Bio - La Pria
This Prosecco DOC Extra Dry Bio produced by La Pria, originates from the Hills of Alonte and Orgiano in the Colli Berici, south of Vicenza.
Alcohol content: 11.5%
Residual sugar: 16 g/l
The grape harvest for Prosecco DOC Extra Dry Bio La Pria takes place in August, in the double guyot form. As for wine-making, it is softly pressed using special pneumatic presses. The aging and resting on the noble lees in steel lasts four months. For sparkling wine production, the Italian Martinotti (Charmat) method has been chosen. The primary fermentation is carried out at very low controlled temperatures with selected yeasts. Finally, regarding the secondary fermentation, the refermentation temperature is set to 16°C. Next, cold tartar stabilization is done at -4 °C, and finally, microfiltration is completed before bottling to separate the yeast cells from the sparkling wine.
Grape variety: 100% Glera
The history of the Berici Hills è began 60 million years ago, at the Tropic of Cancer. Today the Berici Hills are a wonderful place, a mix of valleys, plateaus, and hills, which surprise with an extraordinary environment, and a nature open to superb landscapes... Go to the card for "La Pria"
The ideal La Pria for an aperitif and more
This Prosecco DOC Extra Dry Bio produced by La Pria is designed for the aperitif but is also an ideal wine for the whole meal thanks to its very fine bubbles and persistent perlage that make it light and fresh.
Ideal temperature: 7°C
Recommended glass: Use a medium-sized tulip glass, better to avoid the flute as it does not allow the aromas to develop.
Organic Prosecco sparkling wine with a bright pale straw yellow color, featuring fine and numerous bubbles. The aromatic profile is characterized by fruity notes of golden apple, floral hints of chamomile, elderflower, and lavender. The taste is fresh and salty. Pleasant on the palate, soft with a sweet touch, infused with citrus freshness and savory flashes. It rests for at least 4 months on the lees.
Wine to pair with seafood appetizers and cold cuts, such as San Daniele raw ham, or those from the Colli Berici-Euganei, and Vicentina soppressa. Perfect for both sea and freshwater fish, and with any type of white meat. It goes well with soft cheeses with a slight acidity or with short-aged semi-hard cheeses like Asiago and Monte Veronese. Also ideal for desserts.
€ 16,30
per 750ml
Di seguito 8 di 849 recensioni di clienti Spaghetti & Mandolino
Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.
Enzo
Prompt efficient delivery of goods as ordered.
David Mc
Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.
Francesco
Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...
Très bon vendeur
Fair prices, good quality, excellent service. Will return!
Gert L
Scoperto per caso mentre ero alla ricerca di un formaggio particolare, con molto piacere sono stato soddisfatto dalle loro proposte. Prodotti tipici particolari
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