Sandro De Bruno: VulKano Cuvee 2.1 Brut Classic Method

VulKano Cuvee 2.1 Brut Classic Method - Sandro De Bruno

This VulKano Cuvee 2.1 Metodo Classico Brut produced by the agricultural company Sandro De Bruno, cultivated on the volcanic hills between Roncà and Montecchia di Crosara, in the province of Verona. Thanks to the volcanic soils that host the vineyards, the grapes convey very pleasant mineral and savory notes, alternating with fruity, citrus, and aromatic herb scents. It is a wine with a fresh and enveloping drinkability.

Alcohol content: 12.5%
Grapes: 50% Chardonnay, 25% Pinot Bianco, 25% Durella

VulKano Cuvee 2.1 Brut Classic Method - Sandro De Bruno: How is it produced

VulKano Cuvee 2.1 Metodo Classico Brut destemming, cold skin maceration (5-7 °C) in a closed press for about 12/18 hours and soft pressing in nitrogen saturation at low temperature. Static decantation of the free must and fermentation in steel. Once fermentation is complete, the noble lees are preserved by performing weekly bâtonnage and kept for 6 months. Bottle aging on its own yeasts for 18 months.

Production: 16,000 bt

Cantina Sandro De Bruno, Veneto

The Agricultural Company Sandro de Bruno, run by Sandro Tasoniero and his wife Marina Ferraretto, was established in 2002 with the aim of producing wines that best represent the vocation of the territory in which they originate... Go to the Sandro De Bruno winery page

VulKano Cuvee 2.1 Brut Classic Method - Sandro De Bruno: use in the kitchen

Soave doc Sandro De Bruno: the classy aperitif

Recommended as an aperitif, this VulKano Cuvee 2.1 Metodo Classico Brut produced by the agricultural company Sandro De Bruno, pairs well with platters of cured meats and cheeses, finger foods, raw fish, and fried dishes.

Tasting notes

This VulKano Cuvee 2.1 Metodo Classico Brut produced by the Sandro De Bruno farm has a shiny straw yellow color with golden reflections. It impresses with its pronounced mineral notes that are at times iodized, followed by gypsum and flint. Citrusy sensations of sweet citrus, such as cedro, mandarin, and grapefruit. Delicate floral notes of acacia and orange blossom. Finally, sweet spices and almond. The taste is fresh, savory, and creamy, with a delicate almond note.