Cuor di Robiola Reserve 300g

Cuor di Robiola Reserve 300g

The Cuor di Robiola is a sublime creation from Caseifici Zani.

Irresistible soft robiola, crafted with pasteurized whole cow's milk, presented in the form of a parallelepiped. Its thin and soft rind is a triumph of elegance, adorned with a delicate white bloom, an invitation to the authentic and enveloping taste that only the Italian dairy tradition can offer.

Cuor di Robiola Reserve 300g: How is it produced

The magic of Cuor di Robiola begins with pasteurized whole cow's milk, carefully crafted by Caseifici Zani. The result is a parallelepiped of goodness, whose thin and soft rind tells the story of a dairy art passed down from generation to generation.

The white bloom, a touch of mastery, makes each slice a culinary work of art.
A production process that embodies the passion and commitment to offer an extraordinary cheese, born from tradition and shaped by authentic Italian quality.

Caseifici Zani, Lombardy

For more than fifty years, Caseifici Zani has been bringing genuine products to the table. When Piero Zani started the business by collecting milk from the farmers around him, we are in the Po Valley, he never imagined that.. go to the producer's page

Ingredients Cuor di Robiola Reserve 300g

Ingredients: Cow's milk, salt, rennet
Shelf life: 35 days

Nutritional values

Nutritional values per 100 grams of product:
Energy value 1198 kj / 289 kcal
Fat 24.2g of which saturates 16.7g
Carbohydrates 0.3g of which sugars 0.3g
Proteins 17.5g
Salt 1.0 g