Zaffo Honey 120g

Zaffo Honey 120g

The saffron Miel combines the elegance of acacia honey from the Pavia hills with the prized saffron, lovingly cultivated and hand-processed, creating an unusual and surprising pairing.

The natural golden yellow color and delicate taste of acacia honey are enhanced by the flavor of saffron, which evokes the sea breeze, the sweetness of dried grass, and a vague scent of rusted metal.

 

Zaffo Honey 120g: How is it produced

The three-year production cycle begins with the meticulous collection of the bulbs in mid-June, followed by a careful selection phase.

After cleaning, the bulbs are planted in August, while the flowers are hand-picked from mid-October to mid-November. 

Every kilo of this saffron requires a whopping 1000 hours of manual labor, resulting in a product of authentic freshness and absolute respect for nature. 

The saffron is then mixed with honey to create this exquisite product.

Zafferano Colline Pavesi, Lombardy

In the Pavesi Hills, among the vineyards and fields, a story of passion, discovery, and commitment is born, that of Zafferano Colline Pavesi, where the scent of saffron permeates the air.

Until 2012, saffron was an occasional guest in the family kitchens, reserved for Sunday risottos. 

After a pleasant week of travel in Sardinia, at the home of friends, the colorful fields and the farmers dedicated to harvesting sparked a curiosity.

Returning home, filled with inspiration...go to the producer sheet

Ingredients Zaffo Honey 120g

Acacia honey, saffron.

Nutritional values

Nutritional values per 100g of product:

Energy KJ 1375 Kcal 324;

Fats 0g of which saturates 0g;

Carbohydrates 80.3g of which sugars 80.3g;

Proteins 0.6g;

Salt 0.03g.