Casarecce al vino rosso della Valpolicella 250g

Casarecce al vino rosso della Valpolicella 250g

Let yourself be conquered by the Casarecce with red wine from the Valpolicella, an authentic culinary delight produced with artisanal skill, keeping the respect for tradition alive. 

The presence of red wine enhances their flavor, making it full-bodied and enveloping.

We recommend enjoying them simply in white, to fully grasp every nuance of taste and let yourself be carried away by a unique sensory experience.

Casarecce al vino rosso della Valpolicella 250g: How is it produced

This product is the result of a craftsmanship that uses exclusively the finest flours and high-quality red wine.

The natural drying method preserves the sensory characteristics of the wine, giving the pasta an authentic and irresistible aroma and flavor.

Il Trachio, Veneto

The founder of Il Trachio, Leonora, nostalgically shared a memory that inspired her to start her adventure: the days when she and her grandfather prepared homemade pasta for the whole family during the holidays.

It only took flour and water, carefully mixed and ingeniously left to dry, taking advantage of the airflow between two opposite windows.

Her grandfather's teachings guided her to decide to produce... go to the producer's page.

Ingredients Casarecce al vino rosso della Valpolicella 250g

Semolina from durum wheat, red wine from Valpolicella (15.1g), red beet powder (1.1g).

Contains gluten and sulfites; may contain traces of: mustard, soy, nuts, peanuts, lupins, sulfur dioxide.

Nutritional values

Average nutritional values per 100g of product:

Energy 1491kj / 352 kcal;

Fat 1.0g of which saturated fatty acids 0g;

Carbohydrates 69g of which sugars 3.5g;

Fiber 3.8g;

Protein 12g;

Salt 0g.