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biologicoAged Sant'Andrea cheese 12 months 500g

    Latteria Sant'Andrea    Typical product VenetoVeneto

18,00 per porzione da 500g ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte, Uova



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Aged Sant'Andrea cheese 12 months 500g

The formaggella is characterized by its cylindrical shape, with a straight edge and flat faces. The dimensions are variable, with a height ranging from 6 to 9 cm and a diameter that varies between 28 and 33 cm. The weight of the whole cheese is around 5.5 to 6.5 kg.

Aged Sant'Andrea cheese 12 months 500g: How is it produced

Latteria Sant'Andrea, Veneto

Ingredients Aged Sant'Andrea cheese 12 months 500g

Cow's milk, lactic ferments, salt, rennet, preservative lysozyme (egg protein).
Coated with E 202, E 235, and E150b

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 441kcal / 1828kj
Grassi: 37g di cui saturi 27g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 27g
Sale: 2,6g

Aged Sant'Andrea cheese 12 months 500g: use in the kitchen

The crust is smooth, thin, regular, and elastic, but tends to harden over time during aging, becoming inedible.

The cheese has a compact texture, straw-yellow in color, and features small, sparse holes, evenly distributed. The smell and aroma have a slight complexity, with initial notes of butter, dried fruit, and hay. During aging, it can develop a characteristic aroma of chestnut and spices.

The flavor is savory and slightly sweet, but with a longer aging it can acquire a slight spiciness, further enriching the taste profile of this cheese.

Tasting notes

Aged Sant'Andrea cheese 12 months 500g: pairings

How to store Aged Sant'Andrea cheese 12 months 500g At its best

Why do we like this product?


18,00 per porzione da 500g ca.

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