The formaggella is distinguished by its cylindrical shape, with a straight edge and flat faces. The dimensions vary, with a height ranging from 6 to 9 cm and a diameter between 28 and 33 cm. The weight of the whole cheese is around 5.5 to 6.5 kg.
Milk, lactic ferments, salt, rennet, preservative lysozyme (egg protein).
Coated with E 202, E 235, and E150b
Valori nutrizionali medi per 100g di prodotto
Energia: 441kcal / 1828kj
Grassi: 37g di cui saturi 27g
Carboidrati: 0g di cui zuccheri 0g
Proteine: 27g
Sale: 2,6g
The crust is smooth, thin, regular, and elastic, but tends to harden over time during aging, becoming inedible.
The paste is compact, straw-colored, and has a sparse and small holes, distributed evenly. The smell and aroma are of light complexity, with initial notes of butter, dried fruit, and hay. During aging, it can develop a characteristic aroma of chestnut and spices.
The flavor is savory and slightly sweet, but with a longer aging it can acquire a slight spiciness, further enriching the flavor profile of this cheese.
€ 36,70
per porzione da 1kg ca.
english
ITALY
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Formaggio Sant'Andrea vecchio affinato 12 mesi 1kg
Veneto
