Savory Loaf - Cheese, Pepper, and Seeds 350g

Savory Loaf - Cheese, Pepper, and Seeds 350g

This is a savory plum cake: soft savory dough with seed flour, pecorino romano, and black pepper.

Savory Loaf - Cheese, Pepper, and Seeds 350g: How is it produced

Dolcevia, Veneto

A craft workshop born from the experience of the pastry chefs at Hangar78, the Innovation Lab of Silikomart Group, where the art of pastry making meets innovation... Go to the producer's page

Ingredients Savory Loaf - Cheese, Pepper, and Seeds 350g

Soft WHEAT flour (type 00), BUTTER, water, Pecorino Romano DOP (SHEEP milk, salt, rennet, lactic ferments) (8%), granulated sugar, natural yeast (WHEAT) (7%), egg yolk, CREAM, mix of oilseeds (pumpkin seeds, sunflower seeds, flax seeds, SESAME), dextrose, egg mix, flour with seeds (soft WHEAT flour type "0", sunflower seeds, SESAME seeds, flax seeds, millet seeds, soy grift, RYE flour) (2.1%), salt, black pepper (0.3%), malt.

May contain: SOY, LUPINS, MUSTARD, NUTS (WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, CASHEWS), PEANUTS.

Nutritional values

Nutrition values per 100 g:
Energy 385 kcal/ 1611 KJ
Fat 23 g of which saturates 11 g
Carbohydrates 36 g of which sugars 12 g
Fiber 1.6 g
Protein 8.9 g
Salt 1.2 g