The Mozzarella di bufala Campana DOP is a stretched curd cheese made from buffalo milk directly sourced from the farm. The milk is enriched with natural whey starter and rennet, and then it undergoes the coagulation phase. Maturation occurs through natural lactic fermentation. At the end of the maturation, the curd is manually stretched and shaped. Subsequently, the product is cooled in cold water to firm up, and then salted in brine. The mozzarella is packaged in convenient containers with preservation liquid to ensure freshness and quality.
The Iemma Agricultural Company was founded in the early 1900s. Since then, the company has been a pioneer in animal husbandry innovation, being among the first to practice... Go to the producer's profile
Buffalo milk, salt, rennet.
GMO: Absent.
ALLERGENS: milk
Energy value 1169 KJ/ 282 Kcal
Fats 24 g of which saturated 17 g
Carbohydrates 0.5 g of which sugars 0.5 g
Proteins 16 g
Salt 0.8 g
The product should not be consumed cold. To best appreciate its original sensory characteristics, it is advisable to bring it to room temperature by leaving it out of the refrigerator for 30 minutes or immersing it in hot water for a few minutes.
The product has a spherical shape and a pearly white color. The taste is savory and distinctive, with delicate wild notes. The internal structure is elastic and flaky, while the exterior features a more consistent and glossy surface.
DEADLINE: 15 days.
We have selected the Buffalo Mozzarella Campana DOP for its unique excellence and authentic flavor, representing the best of Italian dairy tradition. Produced according to rigorous quality standards and with top-quality buffalo milk, this mozzarella offers an unmistakable taste and irresistible texture, perfect for enhancing any dish. We believe in the enhancement of local products and the promotion of Italian excellences, and the Mozzarella Campana DOP perfectly embodies these values.
€ 9,70
per 250g
english
ITALY
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Buffalo mozzarella Campania DOP 250 g - Jemma
Campania
