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biologicoPecorino morbido Egle 290g

    Caseificio Lavialattea    Typical product LombardyLombardy

14,80 per Forma intera 290g ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Frutta a guscio, Latte, Semi di sesamo



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Pecorino morbido Egle 290g

The Pecorino morbido Egle is an extraordinary sheep's cheese, renowned for its sweet flavor and soft texture. Made from raw milk, this pecorino develops a compact bloomy rind that further enhances its taste profile.

Pecorino morbido Egle 290g: How is it produced

Caseificio Lavialattea, Lombardy

Ingredients Pecorino morbido Egle 290g

Whole sheep's milk, salt, rennet.

Allergens: Milk and dairy products (including lactose), nuts and nut products (e.g. walnuts, hazelnuts, pistachios, almonds, etc.), sesame seeds and sesame seed products.

Nutritional values

Energy 332 Kcal/ 1376 KJ
Fat 27.96 g of which saturates 17.30 g
Carbohydrates 0.93 g
Proteins 19.15 g
Salt 1.20 g
 

Pecorino morbido Egle 290g: use in the kitchen

Tasting notes

On the palate, one can appreciate the notes of butter and hazelnuts that harmoniously blend with the delicate aroma of the champignon mushroom, offering a unique sensory experience. The distinctive characteristic of Pecorino Morbido Egle is its incredible creaminess, which is evident from the moment the cheese is fresh.

Pecorino morbido Egle 290g: pairings

Perfect for a cheese board, the Pecorino Morbido Egle is also an excellent ingredient in the kitchen. It can be used to enrich meat rolls or as a delicious alternative to cow's mozzarella. Its flavor pairs wonderfully with sweet white wines or soft red wines, creating surprising and refined taste combinations.

How to store Pecorino morbido Egle 290g At its best

Why do we like this product?


14,80 per Forma intera 290g ca.

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