To obtain an exceptional Amarone della Valpolicella DOCG, the grapes are carefully selected directly in the vineyard and then left in the drying room for natural over-ripening, undergoing a weight loss of between 35% and 40%. This appassimento process lasts about 110 days.
Vinification begins with a gentle pressing in the first half of January, followed by red winemaking with submerged cap. During this process, daily pump-overs are carried out at a controlled temperature of 20-22°C, with a maceration duration of about 25 days. The wine matures through very slow fermentation and a refinement of 36 months.
Bottling takes place in sterile conditions with vacuum sealing, followed by further aging in the bottle for about 6 months.
These are lands rich in history, given their origin dating back to the last period of the Ice Age when the ice retreated, grinding rocks and debris and thus forming clay and very fine grains that are ideal for... Go to the Azienda Agricola Giarola profile
Alcohol content: 15.5% vol
Net dry extract: 33 g/l
Reducing sugars: 8 g/l
Total acidity: 5.75 g/l
Total sulfur dioxide: 70/90 mg/l
The analytical data is derived from an average calculation of multiple batches, and therefore should be considered slightly variable depending on the bottling lots.
This wine presents itself with an enchanting shade of intense purple-red, promising a rich and deep tasting experience.
On the nose, the bouquet is complex and enveloping, with predominant sensations of cherry, sour cherry, and plum, enriched by intriguing notes of licorice and a finish that recalls cocoa.
On the palate, the wine stands out for its opening rich in red berry fruits, offering a tasting experience that is harmonious and velvety.
Amarone della Valpolicella DOCG is particularly recommended to accompany rich dishes such as red meats, game, and wild game, as well as spicy cheeses, with which its complex notes find a perfect balance. It is also an excellent meditation wine.
Serving notes: serve at a temperature of 16-18°C
The Amarone della Valpolicella DOCG represents Italian excellence in wine, known for its unique production method and intense aromas, guaranteeing an extraordinary tasting experience.
€ 18,90
per 375ml
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
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Amarone della Valpolicella DOCG 375ml - Giarola Winery
Veneto
