Amarone della Valpolicella DOCG 375ml - Azienda Agricola Giarola

Amarone della Valpolicella DOCG 375ml - Azienda Agricola Giarola

Amarone della Valpolicella DOCG 375ml - Azienda Agricola Giarola: How is it produced

To obtain an exceptional Amarone della Valpolicella DOCG, the grapes are carefully selected directly in the vineyard and then left in the drying room for natural over-ripening, undergoing a weight loss of between 35% and 40%. This appassimento process lasts about 110 days.

Vinification begins with a gentle pressing in the first half of January, followed by red winemaking with submerged cap. During this process, daily pump-overs are carried out at a controlled temperature of 20-22°C, with a maceration duration of about 25 days. The wine matures through very slow fermentation and a refinement of 36 months.

Bottling takes place in sterile conditions with vacuum sealing, followed by further aging in the bottle for about 6 months.

Azienda Agricola Giarola, Veneto

These are lands rich in history, given their origin dating back to the last period of the Ice Age when the ice retreated, grinding rocks and debris and thus forming clay and very fine grains that are ideal for... Go to the Azienda Agricola Giarola profile

Ingredients Amarone della Valpolicella DOCG 375ml - Azienda Agricola Giarola

Nutritional values

Alcohol content: 15.5% vol
Net dry extract: 33 g/l
Reducing sugars: 8 g/l
Total acidity: 5.75 g/l
Total sulfur dioxide: 70/90 mg/l
The analytical data is derived from an average calculation of multiple batches, and therefore should be considered slightly variable depending on the bottling lots.