Saba - Organic Demeter Cooked Grape Must 250ml - Acetaia Guerzoni

Saba - Organic Demeter Cooked Grape Must 250ml - Acetaia Guerzoni

Saba, also known as Mosto Cotto, is a traditional grape syrup obtained by slowly cooking grape must until it turns into a thick, sweet liquid. Acetaia Guerzoni produces this product using organic and biodynamic grapes, respecting a centuries-old tradition.

Saba - Organic Demeter Cooked Grape Must 250ml - Acetaia Guerzoni: How is it produced

Saba is a traditional product obtained from the cooking of grape must. The production process begins with the manual harvesting of grapes grown according to the principles of organic and biodynamic agriculture. Subsequently, the fresh must is simmered slowly over low heat for several hours until it reduces to about one third of the initial volume, thus concentrating the sugars and giving Saba its typical sweetness. The product is then filtered and bottled without the addition of preservatives, preserving the natural flavors of the grape.

Acetaia Guerzoni, Emilia Romagna

Acetaia Guerzoni is among the first Italian agricultural companies regarding the cultivation of organic and biodynamic grapes and the first vinegar factory to produce organic and biodynamic Balsamic Vinegar of Modena, moreover it has been Demeter biodynamic certified since 1984... Go to the Acetaia Guerzoni page

Ingredients Saba - Organic Demeter Cooked Grape Must 250ml - Acetaia Guerzoni

Cooked grape must*. (*Organic, Demeter)

Nutritional values

Energia 336 Kcal / 1427 KJ
Grassi 0,3 g di cui saturi 0
Carboidrati 80,8 g di cui zuccheri 80,8 g
Proteine 0,32 g
Sale 0,058 g