The classic Slice of Red Tuna is the driest and is generally used in salads.
Particularly good is the combination with the classic Pantescan salad: boiled potatoes, sliced tomatoes, black olives, oregano, capers, onion.
This is a product aimed at an audience that prefers a firmer meat texture with little fat.
Certification: CE ICCAT
The processing of bluefin tuna begins directly on board the fishing boats, where the catch is immediately refrigerated to preserve its quality.
Every phase is carried out in compliance with sanitary protocols. Once it arrives on-site, the tuna is processed immediately, filleting the meat in controlled and sterile environments.
Within 48 hours, the product is packaged and manually stacked in cans with whole loins.
The can is the ideal container for preservation, allowing the tuna to develop and mature its organoleptic characteristics to the fullest.
Tonnare Fao37 is located in Sicily, where for thirteen generations the roots of their work have been planted, even before 1874, when Ignazio Florio senior acquired full ownership of the Egadi islands and the tuna fishery of Favignana... Go to the page of Tonnare Fao37
Ingredienti: tonno rosso, olio di oliva, sale marino
Energy 1701kj / 405kcal
Fats 37.2
Carbohydrates N.D
Sugars N.D
Proteins 17.5 g
Salt 1.2 g
Before consuming the product, it is advisable to leave the can open for a few minutes and tilt it slightly to let all the preserving oil drain out, which helps to preserve the product.
The tuna should be as dry as possible; once filleted, it can be enjoyed on a leaf, with the addition of a drizzle of EVO oil to taste.
After opening, the product can be stored in the refrigerator for about 6-7 days, adding EVO oil to best maintain its properties.
The Tuna Fillet in Olive Oil has been selected for its exceptional texture and rich flavor.
Preserved in olive oil, it enhances every dish with its freshness and superior quality, making it perfect for those looking for a genuine and tasty ingredient, ready to impress in the kitchen.
€ 30,90
per 330g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Tuna steak in olive oil 330g
Sicily
